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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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How to Get Rid of Ants in the Kitchen—Once & for All

How to Get Rid of Ants in the Kitchen—Once & for All

My log cabin in upstate New York has been the retreat from the city that my parents, friends, and family have flocked to since I was two years old. For the past 29 years (go ahead, do the math), we’ve spent countless holidays, long weekends, and what felt like endless stretches of hot summer days and cool firepit nights enjoying both the cabin and the dense forest surrounding it. But with the country, of course, come the critters, and while I’ve become used to them, it’s always a bit of a riot to see who will scream over a spider (we all always marvel at the deer). The one insect I can’t get used to indoors, however, are the ants that invariably manage to find their way into the kitchen.

Ants aren’t a rural phenomenon, as anyone (myself included) who has ever left a crumb behind on their counter will tell you. It always seems as if ants find a way to get in and then tell all their relatives about it, and before you know it, there’s a line of them stemming from god-knows-where to your countertops—and into your pantry.

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* This article was originally published here

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