Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...

How to Build a Better Noodle Soup, One Bowl at a Time

Gazing into a brothy noodle bowl always elicits delight, comfort, and anticipation to mix and match the array of textures and flavors within. I always say, especially at this time of year when it is cold out, a steaming bowl feels like the ultimate nourishment.

At a noodle bowl’s foundation is a warming, flavorful broth. Whether doctored up store-bought or homemade, both are legit, especially if you plan to add layers and hues and make your noodle bowl chock-full of eat-the-rainbow, punchy elements. If you go the route of using boxed stock, consider first adding aromatics such as garlic and ginger, chile pepper, or dried mushrooms to infuse the broth for a further hit of umami or zest. Each ingredient helps add more depth of flavor towards the dazzling end result. Think of building a broth you might enjoy drinking as an elixir all on its own (like savory, comforting tea!).

Read More >>



* This article was originally published here

Comments